California, P. . (2021) “The Effect of Tahnik Dates and Lactic Acid Bacteria from Asi on Inhibition of Escherichia Coli Bacteria”, AKADEMIK: Jurnal Mahasiswa Sain & Teknologi, 1(1), pp. 33–40. Available at: https://ojs.pseb.or.id/index.php/jmst/article/view/119 (Accessed: 7October2026).